Sides Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and fumes. They must read, speak and understand English and have a strong sense of taste and smell.
kitchen equipment, smallwares, plateware
Dishwasher
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 100 pounds, stand for long periods, and work in hot, cold, noisy and smoky conditions. They must read, speak and understand English, and communicate well with supervisors and coworkers.
dish machine, linen bags
Restaurant Manager
Etobicoke, ONRuth’s Chris Dixon Road
4+ ans4+ gestionCandidates need at least 4 years of fine dining restaurant management experience, strong leadership and communication skills, and comfort with financial data and restaurant software. Flexibility for evenings, weekends and holidays is required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, restaurant management software
Food Runner
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to stand for up to four hours, lift trays and equipment of 25 to 100 pounds, and work in hot, cold and noisy kitchen conditions. Good communication, teamwork and the ability to use a point-of-sale system are also required.
point-of-sale equipment, serving spoons, tray stands, ticket minder
Salad/Pantry Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to read and speak English and be able to stand for up to four hours and lift up to 100 pounds. They must have a good sense of taste and smell and work in hot, cold and noisy kitchen conditions.
Kitchen equipment, Smallwares, Chilled plates
Broiler Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.
broiler, smallwares, paper goods
Assistant Culinary Manager
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.
POS
General Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook