Breakfast Cook (Summer Contract - Fishing Lodge Setting)
MacTier, ONDexterra
Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal certification, weekly inventory experience and a Vulnerable Sector Check (level 3) are also expected.
HACCP logs
Second Cook
Orillia, ONDexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Cuisinier 1 / Cook 1 (Fly-in / Fly-out)
Amos, QCDexterra
2+ ans2+ gestionCandidates need a diploma in hotel management or catering, or an equivalent mix of training and experience, plus at least two years of team management. Vegetarian cooking, willingness to work in remote camps, and French-English bilingualism as an asset are also required.
Food storage, Cleaning, Warehouse operations, Cooking, Hotel operations, Sanitation
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives