Emplois “Food and beverages on the menu” au Canada – Page 31

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Résultats

• 1 mois

  Server

  Gananoque, ON

  Contrat

  H

  Hornblower

  3+ ansCandidates need Ontario Secondary School Diploma or equivalent and Smart Serve certification. Three years of high-volume restaurant experience is preferred, along with strong communication skills, a service-oriented attitude and the ability to lift up to 35 lbs and work flexible shifts.

  point-of-sale system

  1 mois

  Food and Beverage Shift Manager

  Gananoque, ON

  Temporaire

  H

  Hornblower

  3+ ansCandidates need at least three years of hospitality leadership experience, prior supervisory experience, and a Smart Serve and Food Handler's Certificate. A high school diploma and a full G driver's licence with a clean abstract are also required, and moderate computer skills are needed.

  Point of sale system, Microsoft Office, Web-based applications

  1 mois

  Kitchen Steward

  Gananoque, ON

  Temporaire

  H

  Hornblower

  Hornblower asks for an OSSD or equivalent and a Food Handlers Certification, with one year of kitchen experience preferred. Candidates need the physical stamina to work standing for long periods and to lift up to 35 pounds, plus flexible availability for early, late, weekend and holiday shifts.

  dish machine, refrigerators, buffet and serving stations

  1 mois

  Cook

  Gananoque, ON

  Temporaire

  H

  Hornblower

  2+ ansCandidates need at least two years of kitchen experience, a Food Handler's Certificate, and an O.S.S.D. or equivalent. Smart Serve and a hospitality or culinary degree are assets, along with the ability to lift up to 35 pounds.

  kitchen equipment, hot line

  1 mois

  Host

  Gananoque, ON

  Temporaire

  H

  Hornblower

  1+ ansCandidates need an OSSD or equivalent, and one year of customer service is preferred. Restaurant experience and Smart Serve are assets. The role needs strong communication skills, a service mindset and the ability to lift up to 35 pounds.

  POS

  1 mois

  Deckhand

  Gananoque, ON

  Temporaire

  H

  Hornblower

  Candidates need an OSSD or equivalent, Smart Serve certification, a valid passport for entering the United States, and strong English communication. Physical fitness to lift 50 pounds, work outdoors in all weather, and throw mooring lines is required.

  point-of-sale system, scanning devices, brooms, mops, hoses, personal protective equipment

  1 mois

  Server

  Gananoque, ON

  Temporaire

  H

  Hornblower

  Candidates need an Ontario high school diploma or equivalent, a Smart Serve certification, and ideally three years of high-volume restaurant experience. They must be able to lift up to 35 pounds, work long periods on their feet, and be available on summer weekends and holidays.

  point-of-sale system, beverage equipment, cutlery, patio furniture

  1 mois

  Counter Server

  Gananoque, ON

  Temporaire

  H

  Hornblower

  1+ ansHornblower needs candidates with an OSSD or equivalent, Smart Serve certification, and POS and cash-handling skills. Customer service experience is preferred, along with the ability to lift up to 35 pounds and work long shifts on your feet.

  POS cash register

  1 mois

  Event Coordinator

  Toronto, ON

  Temporaire

  H

  Hornblower

  2+ ansCandidates need at least 2 years of customer service experience and 1 year of hospitality experience, plus a bachelor's degree or equivalent work experience. Hornblower also wants strong organization, attention to detail, Microsoft Office skills and the ability to lift up to 30 lbs.

  Salesforce, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 1 mois

  Chef

  Barrie, ON

  

  Friday Harbour Resort

  3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

  Kitchen equipment

• 1 mois

  Restaurants Chef (Full Time)

  Ontario

  

  GRANITE CLUB

  10+ ans5+ gestionCandidates need at least 10 years of experience, including 5 years as a Sous Chef in a comparable food and beverage operation. A Red Seal or equivalent, a food handling certificate, strong food and labour cost control, and the ability to lead and train a team under pressure are required.

  Cost database

• 1 mois

  Junior Sous Chef

  Edmonton, AB

  Temps plein

  TD

  The Derrick Golf and Winter Club

  3+ ans1+ gestionCandidates need previous culinary leadership experience, at least 3 years of hands-on cooking experience, and food safety certification or willingness to obtain it. Strong communication, problem-solving and team skills are essential.

  Cooking, Food preparation, Food safety standards, Communication skills, Workflow, Leadership

• 1 mois

  Suite Attendant

  Belleville, ON

  A

  Aramark

  Aramark asks for previous server or suite attendant experience and excellent guest service and communication skills. Candidates must obtain a food safety certification and alcohol service certifications, and be available for flexible shifts.

  Food service equipment

• 1 mois

  Waitstaff Part Time

  Carman, MB

  Temps partiel

  M

  Marquise

  Candidates need previous food services experience and a valid Food Handler Certificate or provincial equivalent. Strong communication skills, good teamwork and the ability to lift heavy, hot items and stand for most of a shift are required.

  Greet guests, Food handling, Sanitation, Food Handler Certificate

• 1 mois

  Catering Coordinator, Full Time, TD Place

  Ottawa, ON

  23,95 $/hTemps plein

  L

  Levy

  2+ ans2+ gestionCandidates need at least 2 years of catering or hospitality experience, 2 years of supervisory experience and 3 years of customer service experience. A Smart Serve certificate, high school completion, Microsoft Office skills and the ability to work fast-paced, flexible shifts are required.

  Microsoft Word, Microsoft Excel, POS machines, food warming equipment

• 1 mois

  Waitstaff Part Time

  Vernon, BC

  Temps partiel

  

  Unidine: Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community…

  Unidine needs candidates with previous food services experience and a valid Food Handler Certificate or provincial equivalent. Strong communication skills and the ability to lift heavy, hot items and stand or walk most of a shift are also required.

  Food handling, Sanitation, Food Handler Certificate

• 1 mois

  In Room Dining Server - 1 Year Maternity Leave

  Vancouver, BC

  Temps plein

  

  Marriott

  1+ ansCandidates need at least one year of related work experience and a high school diploma or GED equivalent. The role requires the ability to stand, walk, and lift up to 25 pounds unassisted, and clear, professional communication with guests and staff.

  MICROS

• 1 mois

  TurtleJacks / DoubleTree West Kelowna - Line Cook

  West Kelowna, BC

  

  Days Hospitality Limited

  2+ ansCandidates need at least 2 years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred but not required.

  Food production equipment, Kitchen equipment

  1 mois

  Turtle Jacks Breakfast Cook

  West Kelowna, BC

  

  Days Hospitality Limited

  2+ ansCandidates need at least 2 years of culinary experience in a busy kitchen, a Food Safe certificate, and the ability to stand for 8-hour shifts and lift up to 50 pounds. Flexible availability and leadership skills are also required.

  food production equipment

  1 mois

  [SSMCA] - Pub Server

  Sault Ste. Marie, ON

  

  Days Hospitality Limited

  Candidates need responsible alcohol service certification and food safety training, such as Smart Serve, ProServe or Serving It Right, plus Food Safe. Strong communication, multitasking, and the ability to stand for long hours and lift heavy items are needed.

  POS

  1 mois

  [RHDCA} - Pub Bartender - Supervisor - Pub

  Calgary, AB

  

  Days Hospitality Limited

  Candidates need leadership and communication skills, the ability to work under pressure in a fast-paced setting, and a provincial alcohol service certificate such as Smart Serve, ProServe or Serving It Right. Knowledge of food safety (Food Safe) is also required.

  POS system

• 1 mois

  Server - Winter 2026/27

  Banff, AB

  Temporaire

  

  Sunshine Village Corporation

  Candidates need proven server experience in a busy restaurant, bar or hotel, plus ProServe certification and strong English. They must be comfortable with POS systems, flexible about evenings and holidays, and able to stand for long periods at high altitude.

  POS system

  1 mois

  Cook - Winter 2025/26

  Banff, AB

  Temporaire

  

  Sunshine Village Corporation

  1+ ansCandidates need one year of high-volume food service experience and all required food handling permits. They also need good communication, organization and English skills, and must be calm under pressure, reliable and able to work flexible schedules.

  Food service operations, Cooking, Warehouse operations, Cleaning, Health and safety regulations, Food preparation

• 1 mois

  Server 2026/27

  Kitchener, ON

  Temporaire

  

  Chicopee

  Candidates need a Smart Serve certification, and serving or hospitality experience is an asset. The role requires comfort with standing, lifting up to 45 lbs, working fast-paced shifts, and flexible scheduling.

  POS system

12 entreprises