Restaurant Manager
Etobicoke, ONRuth’s Chris Dixon Road
4+ ans4+ gestionCandidates need at least 4 years of fine dining restaurant management experience, strong leadership and communication skills, and comfort with financial data and restaurant software. Flexibility for evenings, weekends and holidays is required.
Microsoft Word, Microsoft Excel, Microsoft Outlook, restaurant management software
Food Runner
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to stand for up to four hours, lift trays and equipment of 25 to 100 pounds, and work in hot, cold and noisy kitchen conditions. Good communication, teamwork and the ability to use a point-of-sale system are also required.
point-of-sale equipment, serving spoons, tray stands, ticket minder
Broiler Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.
broiler, smallwares, paper goods