1st Cook
Ottawa, ONA
Aramark
Candidates need previous cooking experience and food safety certification, along with basic math skills. Supervisory experience is preferred, and the ability to work independently with limited supervision is required.
Ovens, Grills, Fryers, Broilers, Slicers, Mixers
Lead Cook/Sous Chef
Kingston, ONA
Aramark
2+ ansCandidates need at least 2 years of culinary experience and some leadership experience. A valid Food Safe certificate is required, with First Aid as an asset, plus strong communication and time management skills.
food preparation equipment, POS