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Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, and a required Food Safety Certification. A recognized cooking school certificate, good cooking method knowledge, speed and accuracy, and the ability to stand for up to 9 hours are also needed.
kitchen equipment
Alberta Health Services
Alberta Health Services needs candidates with Grade 10 or equivalent and the ability to read, write, speak and understand English. Candidates must lift up to 46 lbs, push carts up to 250 lbs, and work on their feet for the whole shift.
industrial food service equipment, meal carts
Alberta Health Services
Candidates need Grade 12 or equivalent and a food sanitation and hygiene certificate. Alberta Health Services also requires the ability to lift up to 46 lbs, push or pull carts up to 250 lbs, and stand or walk for the full shift.
Industrial food service equipment, Meal carts
Dexterra
3+ ansTrois ans d'expérience comme chef gérant en restauration; Certification MAPAQ Gestionnaire d'établissement alimentaire; Excellentes compétences en communication en anglais
POS equipment, Computer software
Sienna Senior Living
Candidates need a high school diploma or equivalent and experience in general maintenance and repairs. Some experience working around machinery and building trades is needed, along with strong English communication skills, a Vulnerable Sector or Criminal Record Check, and tuberculosis screening.
Maintenance and repair, Plumbing, HVAC, Painting, Ventilation systems, Communication skills
Whole Foods Market
Candidates need a strong work ethic, attention to detail and clear communication skills, and must be able to work in a fast-paced environment. No prior retail experience is required, but candidates must be able to lift 50 pounds and stand for most of an eight-hour shift.
knives, box cutters, electric pallet jack, ladders, POS
Whole Foods Market
Candidates need strong attention to detail, good communication skills and a willingness to work as part of a team. No prior retail experience is required, and the role demands flexibility, including nights, weekends and holidays.
knives, box cutters, electric pallet jack, ladders, POS
Connecting Care: Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide.
1+ ansConnecting Care needs candidates with 1-2 years of prep cook experience in food service, basic knife skills, and the ability to follow recipes and food safety rules. A high school diploma and a Food Safe or ServSafe certificate are required; WHMIS and First Aid are preferred.
Kitchen equipment
Dakota Dunes Resort
Candidates need to live in the Saskatoon area or be willing to relocate.
POS
Dakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Dakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage or hospitality experience, with supervisory experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and live in the Saskatoon area or be open to relocating within Canada.
POS
Dakota Dunes Resort
Candidates need Serve It Right Saskatchewan certification, customer service and communication skills, and the ability to work fast and handle several tasks at once. Food and beverage experience is preferred, and applicants must be at least 19 years old.
POS
Dakota Dunes Resort
Candidates need a strong focus on cleanliness and sanitation and the ability to work in a fast-paced environment. Serve It Right Saskatchewan and WHMIS certifications are preferred, and Safe Food Handling and First Aid/CPR are assets.
dishwashing equipment, chemical dilution system
Dakota Dunes Resort
Candidates need to be at least 19 years old and available for flexible shifts, including evenings, weekends, holidays and on-call work. Restaurant or customer service experience is preferred, along with teamwork, attention to detail and a food safety or WHMIS certification.
hot plates, trays, glassware, cutlery, POS
Dakota Dunes Resort
2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.
Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation
Dakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage, restaurant, café or hospitality experience, with supervisory experience preferred. Serve It Right Saskatchewan certification, WHMIS and POS familiarity are needed, and Safe Food Handling and First Aid/CPR are assets. Applicants must be at least 19 years old.
POS system
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.
kitchen equipment
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