Pastry Chef
Vancouver, BCTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma with 4 years of culinary or food service experience, or a 2-year culinary or hotel management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills
Private Dining Server
Toronto, ONTemps plein
AM
at Marriott
1+ ansCandidates need at least one year of related work experience and a high school diploma or GED equivalent. They must communicate clearly and professionally, work well with a team, and handle physical demands such as standing for a full shift and lifting up to 25 pounds.
MICROS