Emplois “sanitization station” au Canada – Page 33

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• 1 mois

  Cook 3 | Part Time| Valhalla Hotel & Conference Centre

  Thunder Bay, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.

  Cooking, Food preparation

• 1 mois

  Cook 1

  Canada

  Temps plein

  S

  Sonesta

  Candidates need a high school diploma or equivalent (preferred) and prior cooking, restaurant or hotel food service experience (preferred). They need knowledge of food preparation, food safety and sanitation, and the ability to work quickly and accurately in a high-volume kitchen.

  grill, fryer, oven, slicer, mixer

• 1 mois

  Grocery Store Cashier

  Saskatoon, SK

  Temps partiel

  RC

  RR CONVENIENCE & LIQUOR STORE INC

  Candidates need to be friendly and comfortable with customers, and to follow provincial rules on selling age-restricted products. Basic cash handling and point-of-sale experience is expected.

  cash register, point-of-sale (POS) system, fuel pumps

• 1 mois

  Line Cook

  Balcarres, SK

  Temps plein

  MK

  Mustard Kitchen, Etc.

  Candidates need kitchen cooking experience and the ability to work quickly under minimal supervision in a busy environment. Food safety practices, including temperature monitoring and sanitation, are central to the role.

  griddle, grill, fryer, cash register

• 1 mois

  Pizza Cook

  Emerald Park, SK

  Temps plein

  

  Red Swan Pizza: Red Swan Pizza is a gourmet pizza delivery restaurant company born in Saskatoon.

  1+ ansCandidates need 1-2 years of pizza or line cooking experience, preferred but training is offered. They must be able to stretch dough by hand, stand for long periods in a hot kitchen and lift up to 40 lbs. A valid food safety certification is a strong asset.

  Commercial pizza oven, Conveyor oven, Deck oven, Wood-fired oven

• 1 mois

  Kitchen Steward

  Regina, SK

  Temps partiel

  

  Marriott

  Candidates need no high school diploma, prior related work experience or supervisory experience. They must be able to stand, walk, bend and lift items up to 50 pounds, and complete safety training.

  Dish washing machine, 3-compartment sink, Trash compactor, Hand wash stations, Pot-scrubbing station

  1 mois

  Junior Pastry Cook (FT)

  Toronto, ON

  Temps plein

  

  Marriott

  Candidates need a high school diploma or GED and less than one year of related experience. They must follow food safety and sanitation rules, work standing for long periods, and lift up to 25 pounds.

  Baking tools, Measuring tools, Kitchen appliances

  1 mois

  Banquets Porter

  Toronto, ON

  Temps partiel

  

  Marriott

  Candidates need a high school diploma or equivalent. No related work experience or certifications are required. They must lift up to 50 pounds alone and handle heavier objects with help.

  Linens

• 1 mois

  Host / Hostess

  Calgary, AB

  17,75 $/hTemps plein

  CH

  Concord Hospitality

  Candidates need restaurant or hospitality experience, strong customer service and communication skills, and a reliable, punctual, safety-minded approach. They must be able to stand and walk for long periods, lift up to 25 lbs and work evenings, weekends and holidays.

  POS, linen, silverware, standard hotel cleaning products

  1 mois

  Busser / Food Runner

  Calgary, AB

  17,75 $/hTemps plein

  CH

  Concord Hospitality

  Candidates need previous restaurant or hospitality experience, strong customer service and communication skills, and reliability and punctuality. They must work well under pressure in a fast-paced setting, stand and walk for long periods, lift up to 25 lbs, and be available evenings, weekends and holidays.

  standard hotel cleaning products

• 1 mois

  Prep Cook & Dishwasher

  Toronto, ON

  A

  Aramark

  Candidates need basic culinary knowledge, an understanding of basic sanitation, and the ability to follow safety procedures around hazardous chemicals. They must be available for flexible hours including early mornings, evenings and weekends.

  Three compartment sink, Dishwashing equipment

  1 mois

  3rd Cook/Food Prep Worker

  Kanata, ON

  A

  Aramark

  Candidates need about one year of prep or food service experience, preferred. Knowledge of food prep, knife handling, temperature control and sanitation helps, and they must read, write and do basic math.

  kitchen equipment

  1 mois

  Dietary Worker

  Kamloops, BC

  A

  Aramark

  Candidates need good customer service skills and a positive attitude. Previous food service experience is preferred, and the job involves occasional lifting of up to 25 lbs.

  prep tables, service counters, hot wells, steam tables

  1 mois

  General Help

  Mississauga, ON

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and must follow safety rules for handling hazardous chemicals. Flexible availability including evenings and weekends is required.

  three compartment sink, dishwashing equipment, PPE

  1 mois

  Cook

  Dorval, QC

  20,86 $/h

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of food service or restaurant experience, teamwork skills and the ability to work well under pressure. Catering experience is an asset.

  Inventory management, Food safety, Sanitation, Food service operations, Organizational skills, Customer service

  1 mois

  Cashier

  Chalk River, ON

  19,08 $/h

  A

  Aramark

  Candidates need strong communication skills, basic math and cash-handling ability, and the stamina to stand for long periods and lift up to 25 lbs. Previous cashier or customer service experience and a Food Handler Certification are assets.

  Customer service, Cash handling, Food safety, Sanitation, Food preparation, Stocking

  1 mois

  Food Service Worker

  Nova Scotia

  A

  Aramark

  Candidates need food service experience (an asset), valid WHMIS and Food Safe certification, and First Aid (an asset). They must follow food safety and hygiene standards and work well both supervised and alone, as part of a team.

  POS

  1 mois

  Cook

  Ottawa, ON

  A

  Aramark

  Candidates need culinary experience, knowledge of basic food preparation and cooking methods, and food safety and sanitation standards. Strong communication, task prioritization, problem solving and teamwork skills are also required.

  Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation

  1 mois

  Food Prep Worker

  Mississauga, ON

  A

  Aramark

  Candidates need one year of prep or food service work preferred, basic knife handling and food safety knowledge, the ability to read and write, and basic math and counting skills.

  kitchen equipment

  1 mois

  Kitchen Helper

  Squamish, BC

  22,45 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.

  Dishwashing machine, Kitchen equipment

  1 mois

  Banquet Captain

  Kamloops, BC

  A

  Aramark

  Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.

  Refrigerators, Heated serving equipment

  1 mois

  Food Prep Worker

  Edmonton, AB

  A

  Aramark

  Candidates should have at least one year of prep or food service work, which is preferred. They need to read and write, do basic math, and know food prep, knife safety, temperature control and sanitation.

  kitchen equipment, refrigerators

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Dishwasher

  Vancouver, BC

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules for handling hazardous chemicals. They must be available for flexible hours including evenings and weekends.

  three compartment sink, dishwashing equipment

8 entreprises