Food and Beverage Supervisor
Victoria, BCMobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.
2+ ansCandidates need at least two years of food and beverage service experience, including supervising or shift leadership. Serving It Right certification is required before liquor service duties begin, and FOODSAFE is an asset.
Point-of-sale system
Assistant Restaurant Manager
Victoria, BCMobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.
4+ ans2+ gestionCandidates need a post-secondary credential in hospitality or food and beverage management, at least four years of restaurant experience including two supervising staff, and Serving It Right certification. Wine knowledge, point-of-sale experience and food-safety certification are assets.
point-of-sale system, inventory system