Emplois “cooking tools” au Canada – Page 34

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• 1 mois

  2nd Cook

  Squamish, BC

  24,57 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.

  Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS

  1 mois

  3rd Cook

  Squamish, BC

  22,98 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.

  kitchen equipment, pots and pans, cutlery

  1 mois

  1st Cook

  Squamish, BC

  26,69 $/h

  A

  Aramark

  3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.

  Kitchen equipment

• 1 mois

  Produce - Clerk Sales/Service - Tier II SW

  Selkirk, MB

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  1+ ansCandidates need a high school diploma or equivalent and at least six months of experience in a relevant department. Strong communication skills, produce receiving and display skills, and the ability to stand for long periods and lift up to 20 kg are required.

  Cleaning supplies

  1 mois

  Meat - Clerk Production - Tier II SW

  Fort Frances, ON

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  1+ ansCandidates need a high school diploma or equivalent and at least six months of experience in a relevant department. They should have strong communication skills, good customer service, and be available for various shifts during business hours.

  Customer service, Sales, Cooking, Statistical quality control, Food safety, Communication skills

  1 mois

  In Store Bakery - Clerk Sales/Service - Tier II SW

  Kenora, ON

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Candidates need energy, a love of cooking and baking, and a customer-friendly manner.

  POS

  1 mois

  Meat - Clerk Sales/Service - Tier II SW

  Winnipeg, MB

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Sobeys is looking for people who learn quickly, work well in a fast-paced team, and communicate clearly in speech and writing. Candidates need good customer service skills, comfort working in a cold environment, and availability for flexible hours.

  hand wrapper, scale

  1 mois

  Meat - Clerk Sales/Service - Tier II SW

  Winnipeg, MB

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Sobeys is looking for people who learn quickly, work well in a fast-paced team, and communicate clearly in speech and writing. Candidates need good customer service skills, comfort working in a cold environment, and availability for flexible hours.

  hand wrapper, scale

  1 mois

  Meat - Clerk Sales/Service - Tier II SW

  Swift Current, SK

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Candidates need the ability to learn quickly, work in a fast-paced setting, and communicate clearly with customers and team members. Strong customer service skills, comfort in a cold environment, and flexible availability including evenings and weekends are required.

  hand wrapper, scale

• 1 mois

  BC - Central Kitchen - Shipping/ Receiving - Receiver Warehouse

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansSobeys needs candidates with at least 6 months of warehouse, distribution or food production experience and forklift or pallet jack experience. Attention to detail, shipping paperwork skills, the ability to lift up to 50 pounds and willingness to work flexible hours are required.

  Forklift, Pallet jack, Electric pallet jack

  1 mois

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansCandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  1 mois

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansCandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  1 mois

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansCandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  1 mois

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansCandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  1 mois

  AB - Central Kitchen - Hot Kitchens - Clerk Production

  Alberta

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to lift up to 50 pounds and adapt to changes in manufacturing procedures.

  cutters, slicers, ovens, production systems

  1 mois

  Safeway Commissary - Deli - Clerk Production

  Calgary, AB

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to lift up to 50 pounds and adapt to changes in manufacturing procedures.

  cutters, slicers, ovens

• 1 mois

  Seafood - Clerk Seafood

  Nanaimo, BC

  

  Thrifty Foods

  Candidates need the ability to learn quickly, work fast and communicate clearly, plus strong customer service skills. Seafood experience is preferred, and Thrifty Foods provides training.

  hand wrapper, scale

• 1 mois

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  I

  IGA

  1+ ansCandidates need a post-secondary culinary arts diploma plus one year of culinary or food experience, or an equivalent mix of education and experience. Knife skills, food safety knowledge, the ability to work at a steady pace in a fast kitchen, and teamwork are needed.

  Automated kitchen systems

• 1 mois

  Cook Non Union

  Streetsville, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a vulnerable sector or criminal record check.

  cooking equipment, food production equipment

  1 mois

  Cook- Permanent Part Time 10:30am-6:30pm

  Keswick, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. Sienna Senior Living also requires a passed criminal record or vulnerable sector check.

  Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check

  1 mois

  Cook - Permanent Part Time Days

  Bradford, ON

  Temps partiel

  

  Sienna Senior Living

  Sienna Senior Living needs a cook with at least Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. Candidates must be eligible to work in Canada and pass a vulnerable sector or criminal record check.

  food production sheets

• 1 mois

  Executive Chef

  London, ON

  Temps plein

  CC

  Corporate Compass Group Canada

  5+ ans3+ gestionCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, be able to cook large meal volumes, and have a valid driver's licence.

  MS Outlook, MS Word, MS Excel

• 1 mois

  Child Care Cook - CAS Pool

  Ottawa, ON

  25,60–29,95 $/hÀ la journée

  

  CityofOttawa

  Candidates need Grade 10, at least 6 months of cooking for large groups, and a Vulnerable Sector Check (Level 3). Cooking for children aged 18 months to 5 years is an asset, and HACCP knowledge is expected.

  kitchen equipment, computer, email

  1 mois

  Assistant Cook - CAS Pool

  Ottawa, ON

  26,98–31,57 $/hÀ la journée

  

  CityofOttawa

  1+ ansCandidates need Grade 10, the Assistant Cook Certification, and one year of cooking experience in an institution, healthcare, restaurant or hospitality setting. They need food safety knowledge, the ability to follow recipes, work under deadline pressure and handle kitchen equipment safely.

  Kitchen equipment, Cooking utensils

8 entreprises