Engineer/Project Manager, R&D.
QuebecTemps plein, Temporaire
FOP Consultants
1+ ansCandidates need a bachelor's or master's degree in food science, food engineering, chemical engineering, chemistry or a related field, plus 1 to 10 years of industry experience, ideally in agri-food. Project management, R&D experience, and knowledge of CFIA regulations are assets.
MS Office, MS Project, AutoCAD, Revit