Café Boulud Commis I
Toronto, ONTemps plein
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of kitchen or cook experience in a fast-paced food and beverage operation, ideally with breakfast service. They must have safe food handling certification, strong communication skills, proficient knife skills, and the ability to read recipes and do basic math.
Heavy lifting, Communication skills, Cooking