Food service supervisor / diet technician - chilliwack general hospital
Chilliwack, BCFraser Health Authority
1+ ansCandidates need a two-year food service supervision diploma plus one year of recent related experience, and a current Food Safe Level I and II certificate or equivalent. Strong communication, supervision and organization skills are required.
cash register, tray line equipment
Food Service Worker II (Retail)
British ColumbiaFraser Health Authority
1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent combination. They also need a current Food Safe Level 1 certification or equivalent, and good communication and physical ability.
espresso machine, cash register, cash dispensing machines
Food Service Supervisor / Diet Technician
British ColumbiaFraser Health Authority
1+ ansFraser Health requires graduation from a recognized two-year food service supervision program, plus one year of recent related experience, and a current Food Safe Level I and II certificate or equivalent. Candidates need strong verbal and written communication, supervisory and organizational ability, and the physical ability to perform the duties.
cash register, food service equipment
Clinical Diet Technician
British ColumbiaFraser Health Authority
1+ ansCandidates need a two-year Food Service Supervision diploma or equivalent, plus one year of recent related experience, and a current Food Safe Level II certificate. Strong communication, organization and supervisory abilities are also required.
Computerized patient diet system, Standardized nutrition screening forms
Cook's Helper
British ColumbiaFraser Health Authority
1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and experience. A current Food Safe I certificate is required, along with the ability to communicate, work with others and operate kitchen equipment.
food carts
Food Service Supervisor / Diet Technician - Chilliwack General Hospital
Chilliwack, BCFraser Health Authority
1+ ansFraser Health needs candidates with a two-year food service supervision diploma or equivalent, plus one year of recent related experience and a current Food Safe Level I and II certificate. Strong communication, supervision and organizational skills are required.
cash register