Seasonal Cook 3
New BrunswickInnVest Hotels
2+ ansCandidates need culinary education, about two years of culinary experience in food service or hospitality, and the ability to lift around 40 pounds. Red Seal and Food Handlers certification are assets.
grill, broiler, fryer, convection oven, flat top range
Laundry/Housekeeping
Orillia, ONInnVest Hotels
Candidates need physical stamina for walking, pushing carts and lifting up to 50 pounds, plus the ability to operate cleaning equipment. Strong organization, time management and interpersonal skills are needed, along with flexibility for nights, weekends and holidays.
washer, dryer, cleaning equipment, carts, vacuum
Dishwasher
London, ONInnVest Hotels
Candidates need the ability to stand for long periods, lift up to 50 lbs, and work fast and carefully in a hot, busy kitchen. Prior dishwashing or kitchen experience is an asset but not required.
commercial dishwashing equipment, cleaning chemicals, mop