DIETARY AIDE
OntarioSOUTHBRIDGE HOMES
Candidates need a college-level Food Service Worker program (completed or in progress), a current Safe Food Handling Certificate, and a clear vulnerable sector check. They also need a current TB test, good communication skills, and a caring approach to residents.
Food preparation, Food service operations, Cleaning, Food handling, Communication skills, Vulnerable sector check
DIETARY - DIETARY AIDE
Toronto, ONSOUTHBRIDGE HOMES
Candidates need a College Level Food Service Worker program (enrolled or completed), a current Safe Food Handling Certificate, and good verbal and written communication. A negative vulnerable sector check within 6 months of hire and a 2-step TB skin test within 12 months are also required.
Attention to detail, Time management, Food preparation, Food service operations, Cleaning, Food handling
DIETARY AIDE
Ottawa, ONSOUTHBRIDGE HOMES
Candidates need a college-level Food Service Worker program (or enrollment in one), a current Safe Food Handling Certificate, a clear vulnerable sector check, a TB skin test in the last 12 months, and good verbal and written communication skills.
Food preparation, Food service operations, Cleaning, Food handling, Communication skills, Vulnerable sector check
COOK
Thunder Bay, ONSOUTHBRIDGE HOMES
Candidates need a culinary or cook credential meeting the OLTCH Act, or a food and nutrition diploma or degree. Institutional cooking experience, a Red Seal certification, and the ability to lead others in a busy kitchen are preferred.
kitchen equipment
COOK
Thunder Bay, ONSOUTHBRIDGE HOMES
Candidates need a culinary certificate, cook qualification, or a food and nutrition diploma or degree that meets the OLTCH Act. Institutional cooking experience, a Red Seal, and the ability to lead a busy kitchen are preferred.
kitchen equipment
COOK
Thunder Bay, ONSOUTHBRIDGE HOMES
Candidates need a cook qualification such as a chef or culinary management certificate, a certificate of qualification as a Cook, or a post-secondary food and nutrition diploma or degree that meets OLTCH Act requirements. Red Seal certification, institutional large-quantity cooking experience and leadership ability are preferred.
kitchen equipment