Pastry Cook 1
Calgary, ABTemps plein
Marriott
3+ ansCandidates need a technical or vocational school degree and at least 3 years of related work experience. The role has no supervisory requirement, and no license or certification is listed.
ovens, broilers, grills, roasters, refrigerator, freezer
Banquets Server
Saskatoon, SKTemps plein
Marriott
1+ ansCandidates need a high school diploma or GED equivalent and under one year of related work experience, with no supervisory experience needed. They must handle physical demands such as standing all shift, lifting, and reaching, and communicate clearly and professionally with guests and the team.
Allergies, Sanitation, Confidentiality, Evaluate information