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The Canadian Brewhouse
1+ ansCandidates need at least one year of culinary experience, basic cooking techniques, food safety and knife skills. They must be 19 or older, able to obtain FoodWise Certification and fit for the physical demands of the job.
Prioritization, Food safety, Cooking
VON Canada (Ontario)
1+ ansCandidates need a high school diploma and at least one year of food preparation experience in hospitality or healthcare. They must know safe food handling, nutritional cooking, temperature control and hygiene, and be able to wear PPE and lift moderate weights.
Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.
Expérience en service aux tables (un atout); Douceur, empathie et sens du devoir envers les résidents; Patience, stabilité et constance dans le service
Leadership
Levante Living
1+ ansCandidates need at least one year of volume food preparation or catering experience in hospitality or retirement homes, sensitivity to seniors' dietary needs, and the ability to lift heavy, hot items. Strong English communication and Grade 12 are required, with a Safe Food Handling certificate.
Dishwashing machine
University of Toronto
1+ ansCandidates need Grade 12 or equivalent and one year of related work experience. They need strong English communication, courteous customer service, food safety knowledge, the ability to work in a team and handle figures quickly, and the physical ability to do the duties. A University of Toronto server training program may be required.
cash register, grill, stir fry equipment
AccorHotel
Candidates need prior massage therapy experience, graduation from a 2200-hour massage therapy program, and current registration with an Alberta massage therapy association. CPR and First Aid certification is required, and the role needs the physical ability to stand, walk and lift.
St. Michael's Health Group
Candidates need at least Grade 10 education, good communication and interpersonal skills, and physical and mental fitness for the work. They must be willing to work closely with seniors and people with physical or mental challenges, and they must complete the pre-start checks.
vacuum cleaner, mops, chafing dishes, ladder, utility cart
Doane Grant Thornton
10+ ansCandidates need a Licensed Insolvency Trustee licence, CIRP qualification, a Bachelor's or Master's degree or CPA designation, and 10+ years of advisory experience in a Canadian professional services firm, including leading complex restructuring and insolvency proceedings.
Financial reporting, Sales
Atria Retirement Canada - Victorian at McKenzie
Candidates need a friendly, patient manner with people, good listening and problem-solving skills, and comfort with technology. They should be ethical, honest, dependable and cooperative.
Playground
5+ ans5 ans minimum comme sous-chef ou chef de cuisine; Certification MAPAQ valide; Diplôme en arts culinaires ou équivalent (atout)
Logiciels de gestion des inventaires
Moxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
Cineplex Entertainment LP
Candidates need a provincial sell, sale and handling of alcohol certificate, preferably customer service experience, strong attention to detail, and good communication and problem-solving skills.
POS
Atria Retirement Canada - Ste Annes Court
Candidates need basic reading, writing and math skills, and English to communicate with staff and residents. They also need food sanitation knowledge, the ability to remember up to four orders, and strong organization and time management.
vacuum, laundry facilities, coffeemaker
Atria Retirement Canada - Kingsdale Chateau: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
3+ ansCandidates need at least 3-5 years as a lead cook or chef in hospitality or healthcare, food safety certification (Serve Safe), and fluent English. Culinary training, budgeting skills and strong attention to detail are preferred.
kitchen equipment, food storage equipment, POS
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