Line cook – Full time
Vancouver, BCTemporaire
Bédard
2+ ansCandidates need at least two years of experience as a chef, strong basic culinary and knife skills, and the ability to commute to the site. They should work well under pressure, be meticulous and creative, and be able to develop and consistently reproduce recipes.
Cooking, Direct the preparation of food, Food safety, Research, Adaptability, Cope with pressure