Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
commercial kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
commercial kitchen equipment, trolleys
Audiologist II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a master's degree in Audiology, registration with the Newfoundland and Labrador speech-language pathology and audiology college, and eligibility for CASLPA certification. Candidates also need a valid driver's licence, willingness to travel within the region, and to pass a criminal record and vulnerable sector check.
auditory equipment