Chef / Sous Chef
Ottawa, ON48k–85k $/an
JR
JOEY Restaurants
1+ ans1+ gestionCandidates need 1 to 3 or more years of culinary leadership experience and a proven ability to coach a high-performing team. They also need P&L exposure, attention to detail, Food Safe and Health & Safety certification, and interest in helping open restaurants across Canada and the US.
Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting