Cook Certified-Permanent Full Time Day Cook 0600-1400 -75 hours bi-weekly
North Bay, ONSienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a background check.
food production sheets
Cook Certified- Permanent Part time unscheduled Days (0600-1400) and Evenings (1130-1930)
North Bay, ONSienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check and/or Criminal Record Check.
Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check
Cook
Grimsby, ONSienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and hands-on cooking experience in an institutional, health care, restaurant or hospitality kitchen. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Recipes, Production sheets, Menu guidelines
Cook Certified- Permanent Part Time evenings 1130-1930 -30 hours bi-weekly
North Bay, ONSienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. A positive attitude, legal eligibility to work in Canada, and a clear vulnerable sector or criminal record check are required. A recognized college food preparation program is an asset.
food production sheets
Casual Server Martindale Gardens Retirement Home Milton ON
Milton, ONSienna Senior Living
1+ ansCandidates need a Smart Serve designation and one year of dining room service experience. Safe Food Handling certification, experience with seniors and strong English communication are assets or requirements, plus a Vulnerable Sector Check.
Cleaning, Sanitation, Food preparation, Sales, Health and safety, Regulatory compliance