Emplois “ovens” au Canada – Page 37

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• 1 mois

  Commis 1

  Toronto, ON

  Temps partiel

  

  Marriott

  2+ ansCandidates need a high school diploma or GED, and at least 2 years of related work experience. No supervisory experience or certification is required.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

  1 mois

  Cook-First

  Edmonton, AB

  Temps plein

  

  Marriott

  3+ ansCandidates need at least 3 years of related work experience and a technical, trade or vocational school degree is preferred. No supervisory experience is required, and the role involves standing for long periods and lifting up to 25 pounds.

  ovens, broilers, grills, roasters, refrigerator, freezer

  1 mois

  Cook I Full Time

  Toronto, ON

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED, preferably at least one year of related kitchen experience, and the ability to stand for long shifts and lift up to 25 pounds. Clear communication and teamwork are also expected.

  ovens, stoves, grills, microwaves, fryers, knives

• 1 mois

  In Store Bakery - Baker Helper

  Vancouver, BC

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Candidates need to work independently in a fast-paced environment, with good interpersonal skills and business knowledge. They must be available to start at 6am.

  Ovens

  1 mois

  In Store Bakery - Baker Helper

  Vancouver, BC

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Candidates need to work independently in a fast-paced environment, with good interpersonal skills and business knowledge. They must be available to start at 6am.

  Ovens

• 1 mois

  Culinary Internship - Spring 2027

  Rossland, BC

  Temps plein

  CH

  Crescent Hotels

  Candidates need to be at least 18 and currently enrolled in an accredited institution pursuing a degree in Hospitality, Culinary, or Food & Beverage. Strong communication, teamwork, professional presentation and finger and hand dexterity for food machinery are required.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 1 mois

  Cook II

  Calgary, AB

  21,55–22,25 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need at least two years of experience in an upscale restaurant in a downtown city centre, plus FoodSafe certification. Red Seal certification or working toward it is a strong asset, along with good knife skills and the ability to stand for long periods and lift up to 40 pounds.

  Grill, Steamer, Range, Broiler, Steam kettle, Oven

  1 mois

  Cook I

  Calgary, AB

  22,25–24 $/hTemps plein

  CH

  Concord Hospitality

  2+ ansCandidates need a Red Seal certification or equivalent culinary training, at least two years of upscale restaurant experience downtown, and a FoodSafe certificate. They also need strong knife skills, reliability, teamwork, and the ability to stand for long periods and lift up to 40 pounds.

  Grills, Steamers, Ranges, Broilers, Steam kettles, Ovens

• 1 mois

  Casual Cook

  Burnaby, BC

  A

  Aramark

  Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  1 mois

  Cook

  Oakville, ON

  A

  Aramark

  Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Baker-Remote Lodge, Geraldton ON

  Thunder Bay, ON

  A

  Aramark

  Candidates need prior baking or related experience, preferably in a remote camp or commercial kitchen. They must know food safety and sanitation rules, hold the required food safety certification, and communicate well with guests and co-workers.

  ovens, stoves, mixers, knives

  1 mois

  Baker

  Squamish, BC

  26,69 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, and marine safety certifications required by Transport Canada. They must be able to work long shifts, nights, weekends and rotations.

  Ovens, Stoves, Mixers, Knives, Pastry equipment

  1 mois

  Baker II

  Calgary, AB

  A

  Aramark

  Aramark needs candidates with baking experience preferred, knowledge of baking methods and food safety rules, and required food safety certification. Basic math and clear written and verbal communication are also needed.

  Ovens, Stoves, Mixers, Knives, Utensils

  1 mois

  Cook

  Dieppe, NB

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.

  Ovens, Stoves, Slicers, Mixers, Knives, POS machine

  1 mois

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Cook

  Calgary, AB

  A

  Aramark

  Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Cook

  Belleville, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.

  ovens, stoves, grills, fryers, broilers, slicers

  1 mois

  Cook

  Drumheller, AB

  A

  Aramark

  Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.

  ovens, grills, broilers, stoves, slicers, mixers

  1 mois

  Baker

  Oakville, ON

  A

  Aramark

  Candidates need food safety certification, which is required, and previous baking experience is preferred. They should know baking methods, food safety and sanitation rules, and have basic math and good communication skills.

  ovens, stoves, mixers, knives, utensils

  1 mois

  Lead Cook - Remote Lodge, Cochrane, ON

  Cochrane, ON

  A

  Aramark

  Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.

  Knives, Grills, Fryers, Ovens, Broilers, Slicers

5 entreprises