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Stella's Cafe
Candidates need a Manitoba Food Handler certificate and WHMIS. Previous kitchen experience is an asset but not required. Strong teamwork, clear communication, reliability, and flexibility for days, evenings and weekends are expected.
Restaurant Manager, Food Handler Certificate, Assembly, Health and safety regulations, Cleaning, WHMIS
Pure Canadian Gaming Corp.
Candidates need prior experience in a fast-paced restaurant or bar, AGLC Pro-Serve certification, and the ability to pass a security clearance. They must be 18 or older, fluent in English, available days, evenings and weekends, and have reliable transportation.
POS
Lake City Casino
2+ ansCandidates need at least two years of bartending experience in a high-volume food and beverage venue and a valid responsible-service certificate such as Smart Serve, ProServe or Serving It Right. They must be able to stand and walk for long periods and be of legal drinking age.
POS
T&T Supermarket
1+ ansCandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.
Kitchen utensils, Food storage equipment
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
Crescent Hotels & Resorts
Candidates need senior food and beverage leadership experience, strong operations and financial management skills, and the ability to build teams and guest service standards.
POS systems
Sodexo Canada Ltd
12+ ans7+ gestionCandidates need a bachelor's degree in a related field, at least 12 years of progressive experience, and 7 years of senior leadership. Strong marketing, culinary, client solutions and commercial skills are needed, plus fluent English; French is an asset.
NetMenu, CBORD, Microsoft 365, reporting and visualization tools
AccorHotel
3+ ans3+ gestionCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves
Dexterra
Candidates need a current Food Safe certification, a commitment to the 3 on, 3 off rotation, and a valid government photo ID. They must pass a drug and alcohol and health assessment and a criminal background check, and handle lifting up to 50 lbs.
Cooking, Leadership, Food handling, Food Handler Certificate
Burrard
Candidates need previous line cook experience in a busy restaurant, pub or hotel, plus solid food safety knowledge. They must work well under pressure, communicate well as part of a team, and be available evenings, weekends and holidays.
Ensure food quality, Food safety, Sanitation, Work efficiently, Teamwork, Communication skills
White Table Catering
Candidates need a valid Serving it Right certification, strong customer service and communication skills, and comfort in fast-paced, high-volume events. They must be able to lift 50 pounds, stand for 8 hours or more, and work a flexible schedule.
glassware, trays, bar tools, POS
16 entreprises