On -Call Food Service Associate / Cook
Vancouver, BCDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification and a WHMIS certificate. They must provide great customer service, be punctual and professional, and learn quickly and work on their own.
Knives, Ovens, Dishwasher, Cleaning materials, Food service equipment
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Food Service Associate / Driver
Winnipeg, MBDexterra
1+ ansDexterra needs candidates with at least 1 to 2 years of hospitality or food service experience, a food safety certificate, and WHMIS training. Strong customer service skills, punctuality, attention to detail and the ability to work independently are also required.
knives, ovens, dishwasher, cleaning materials, cut-resistant gloves, non-slip shoes
Food Service Associate / Cook
Belleville, ONDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
Knives, Ovens, Dishwasher, Cleaning materials
General Helper/ Dishwasher
West Vancouver, BCDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or remote lodge settings. They must be fluent in English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Kitchen equipment