Emplois “bar code” au Canada – Page 38

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• 28j

  Head Chef

  Vancouver, BC +3

  SC

  Shark Club Sports Bar & Grill

  3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a busy kitchen, business skills in inventory, food cost and labour, and strong people development, communication and patience. The role also requires a passion for high food quality and an upbeat, ambitious attitude.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  28j

  Sous Chef - Shark Club Kamloops

  Vancouver, BC +3

  SC

  Shark Club Sports Bar & Grill

  Candidates need leadership experience in a full-service restaurant or bar, strong culinary skills, and a calm, hands-on approach during busy service. A passion for developing people is essential.

  Quality control, Sales, Coaching, Scheduling, Leadership, Cooking

  28j

  BOH - Culinary Supervisor $22HR - FT

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience, a motivating attitude, and a commitment to continuous improvement are assets.

  Cooking, Process improvement, Leadership

• 28j

  Manager, Strategy & Analytics

  Vancouver, BC

  

  Northland Properties

  Candidates need proven CRM platform expertise, advanced segmentation and lifecycle marketing skills, and strong analytics experience with Google Analytics and Power BI. They also need email marketing, data integration, privacy knowledge (CASL), and the ability to communicate insights to non-technical stakeholders.

  CRM platform, Google Analytics, Power BI, Google Data Studio, email marketing platform, CDP

• 28j

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  BOH Management - Sous Chef

  Barrie, ON

  

  Moxies

  Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies wants energetic, positive leaders who develop and motivate their teams.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

  28j

  FOH Management - Executive General Manager

  Toronto, ON

  

  Moxies

  3+ ans3+ gestionCandidates need at least 3 years of experience leading a full-service restaurant or bar. They should be strong leaders, skilled at developing and training people, organized, and excellent communicators.

  Leadership, Communication skills, Event planning, Process improvement

  28j

  Back of House - Supervisor

  St. John's, NL

  

  Moxies

  Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  28j

  Back of House - Supervisor

  St. John's, NL

  

  Moxies

  Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  28j

  FOH Management - Sr. Assistant Manager

  St. John's, NL

  

  Moxies

  3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, along with a motivating, development-focused style, strong communication and patience, and a drive for continuous improvement.

  Sales, Leadership, Communication skills, Process improvement

  28j

  FOH Management - Sr. Assistant Manager

  Kelowna, BC

  

  Moxies

  3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, along with a motivating, development-focused style, strong communication and patience, and a drive for continuous improvement.

  Sales, Leadership, Communication skills, Process improvement

  28j

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  28j

  Front of House - Office Manager

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset. Proficiency in Word and Excel is required, and restaurant leadership experience is an asset.

  Excel, Word

  28j

  Front of House - Bartender

  Barrie, ON

  

  Moxies

  Candidates need previous serving experience at a highly competent level and basic bartending knowledge of standard cocktails and highballs. Strong conversation skills, organization, energy and confident leadership are also expected.

  POS

  28j

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Manager

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team. Restaurant leadership experience is an asset.

  Leadership

  28j

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

• 28j

  Tavern - Line Cook

  Winnipeg, MB

  TT

  The Tavern Collective

  Candidates need basic food handling and preparation knowledge, attention to detail and the ability to work under pressure. Full-service restaurant experience is an asset but not required.

  Time management, Communication skills, Food handling, Attention to detail, Cope with pressure

• 28j

  Front of House - Late Night Server

  Edmonton, AB

  

  Denny's Canada

  Candidates need strong English communication, guest service and people skills, and basic math. They must be able to work late nights, weekends and holidays, lift up to 30 lbs, stand for 4 to 8 hour shifts, and be legally entitled to work in Canada.

  Multitask

  28j

  Back of House - Supervisor

  Cranbrook, BC

  

  Denny's Canada

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.

  Cooking, Process improvement, Leadership

  28j

  FOH Management - Manager

  Cranbrook, BC

  

  Denny's Canada

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.

  Leadership

  28j

  Front of House - Late Night Server

  Edmonton, AB

  

  Denny's Canada

  Candidates need strong English communication, guest service and people skills, and basic math. They must be able to work late nights, weekends and holidays, lift up to 30 lbs, stand for 4 to 8 hour shifts, and be legally entitled to work in Canada.

  Multitask

  28j

  Admin & General - Manager

  Coquitlam, BC

  

  Denny's Canada

  2+ ansCandidates need 2+ years of restaurant or hospitality experience, with leadership or operations experience strongly preferred. They must communicate well in English, analyse financial statements, hold an unrestricted driver's licence and have the right to work in Canada.

  Regulatory compliance, Interact with others, Leadership, Financial statements, Multitask

• 28j

  Chop - Markham - General Manager

  Markham, ON

  

  Chop Steakhouse & Bar

  3+ ans3+ gestionCandidates need at least 3 years leading a full-service restaurant or bar, strong leadership and planning skills, and clear written and spoken communication. They should be passionate about food, drink and developing people.

  Leadership, Communication skills, Event planning, Process improvement

6 entreprises