Emplois “culinary equipment” au Canada – Page 38

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• 1 mois

  Chef De Partie - Pastry

  Rossland, BC

  24,50–26,50 $/hTemps plein

  CH

  Crescent Hotels

  2+ ansCandidates need at least 2 to 3 years of pastry cook experience and a valid Food Safe Level 1 certification or accepted equivalent in British Columbia. Strong culinary knowledge, organization and leadership skills are also needed.

  POS

• 1 mois

  Assistant Manager – Food & Beverage Operations

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year. Strong supervision, budgeting and guest service skills are expected.

  Cooking, Regulatory compliance, Cleaning, Food service operations, Inspection, Customer service

  1 mois

  Assistant Manager - F&B Operations

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in food service, hospitality, or business plus 1 year of experience. Strong leadership, guest service, and problem-solving abilities are needed.

  Operating budget, Payroll progress report, Operating statements, Department equipment

• 1 mois

  Food Service Supervisor

  Halifax, NS

  A

  Aramark

  1+ ansAramark needs candidates who can read and write, complete a sanitation course, and run a cost-effective program. Strong organization, interpersonal skills, emotional control under stress, and flexibility for evening and weekend work are expected.

  POS

  1 mois

  Prep Cook & Dishwasher

  Toronto, ON

  A

  Aramark

  Candidates need basic culinary knowledge, an understanding of basic sanitation, and the ability to follow safety procedures around hazardous chemicals. They must be available for flexible hours including early mornings, evenings and weekends.

  Three compartment sink, Dishwashing equipment

  1 mois

  Culinary Supervisor

  Calgary, AB

  A

  Aramark

  Candidates need to read, write, and follow verbal instructions, complete a sanitation course in their first year, and do basic arithmetic. Strong organization, calm under stress, and the ability to resolve interpersonal conflicts are also needed, along with some cost-effective operations knowledge.

  Production sheets, Recipes, Temperature logs

  1 mois

  Food Prep Worker II - Cook

  Sherbrooke, QC

  19–24 $/h

  A

  Aramark

  3+ ansCandidates need at least three years of food service or restaurant experience and the ability to work as part of a team, independently, and under pressure during busy periods. A MAPAQ food hygiene certificate, catering experience and a culinary diploma are assets.

  Food service operations, Sanitation, Work independently, Cope with pressure, Customer service, Cooking

  1 mois

  Cook

  Dieppe, NB

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.

  Ovens, Stoves, Slicers, Mixers, Knives, POS machine

  1 mois

  Chef Manager - Retail Culinary Outlets

  Kingston, ON

  A

  Aramark

  5+ ansAramark needs candidates with 5 years of similar fast-paced food service experience, strong leadership and communication skills, and comfort with spreadsheets. Union environment experience is an asset.

  Cooking, Customer service, Team building, Retail operations, Leadership, Food service operations

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Chef

  Radisson, QC

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of chef or culinary leadership experience, culinary training or equivalent, and strong leadership and food safety knowledge. They must be willing to work in a remote camp on a rotational schedule.

  kitchen equipment

  1 mois

  General Utility Worker

  Ottawa, ON

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules when working around hazardous chemicals. Flexibility to work evenings and weekends is required.

  three compartment sink

  1 mois

  Chef Manager - Hotel & Conference Centre

  Kingston, ON

  A

  Aramark

  3+ ansAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.

  Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling

  1 mois

  Cook

  Nova Scotia

  A

  Aramark

  2+ ansCandidates need 2+ years of culinary experience, ideally in hospitals, universities or correctional facilities, and valid WHMIS and Food Safe certification. Working toward Red Seal, large-batch cooking experience and First Aid are assets, along with teamwork and good communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Chef

  Quebec

  A

  Aramark

  2+ ansAramark needs a Chef with 2 to 3 years of culinary or kitchen leadership experience, culinary training or equivalent, and strong team management skills. Candidates must know food safety rules and be able to work in a remote camp on a rotating schedule.

  Cooking, Customer service, Food preparation, Inventory management, Regulatory compliance, Food safety

  1 mois

  1st Cook

  Squamish, BC

  26,69 $/h

  A

  Aramark

  3+ ans3+ gestionCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.

  Kitchen equipment

  1 mois

  Food Services Supervisor - Gorsebrook Lounge

  Halifax, NS

  A

  Aramark

  3+ ans3+ gestionAramark needs candidates with 3+ years of leadership experience, 1+ years of food service and server experience, and strong organization and team-building skills. Food handling knowledge, Microsoft Office skills and a flexible schedule are also needed.

  Microsoft Excel, Microsoft Word, Microsoft PowerPoint

  1 mois

  Food Service Worker

  Fredericton, NB

  A

  Aramark

  Candidates need an interest in customer service and teamwork, with food service experience as an asset. Valid WHMIS and Food Safe certification is an asset, along with a commitment to food safety and hygiene.

  POS

  1 mois

  Cook - SMU Student Center

  Halifax, NS

  A

  Aramark

  3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Lead Cook

  Norval, ON

  A

  Aramark

  3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Station Chef

  Lachine, QC

  A

  Aramark

  2+ ansCandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.

  kitchen equipment

• 1 mois

  BC - Central Kitchen - Shipping/ Receiving - Receiver Warehouse

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansSobeys needs candidates with at least 6 months of warehouse, distribution or food production experience and forklift or pallet jack experience. Attention to detail, shipping paperwork skills, the ability to lift up to 50 pounds and willingness to work flexible hours are required.

  Forklift, Pallet jack, Electric pallet jack

• 1 mois

  Team Lead Surveyor

  Dease Lake, BC

  Temps plein

  

  Newmont Mining Corporation: Newmont is the world’s leading gold company and a producer of copper, silver, zinc and lead.

  Candidates need a diploma or degree in surveying, geomatics or mining engineering, plus proven mine surveying experience in open pit or underground settings. Team leadership experience, knowledge of GPS, total stations and drones, and strong mining safety knowledge are preferred.

  GPS, Total station, Drone, Survey equipment

• 1 mois

  Baker (Early Mornings)

  Nepean, ON

  Sur place

  

  COBS Bread

  Candidates need proven baking or food preparation experience in a restaurant or bakery, knowledge of food safety, and good customer service skills. Experience with mixers, ovens and decorating tools is preferred.

  mixers, ovens, decorating tools

6 entreprises