Assistant Rooms Manager
Edmonton, ABMarriott
4+ ansCandidates need a high school diploma and 4 years of guest service or housekeeping experience, or a 2-year hospitality or business degree with 2 years of such experience. Strong supervision, training and customer service skills are needed.
POS, room operations reports, budgets and operating statements
Assistant Manager – Food & Beverage Operations
Toronto, ONMarriott
3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year. Strong supervision, budgeting and guest service skills are expected.
Cooking, Regulatory compliance, Cleaning, Food service operations, Inspection, Customer service
Assistant Manager - F&B Operations
Toronto, ONMarriott
3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in food service, hospitality, or business plus 1 year of experience. Strong leadership, guest service, and problem-solving abilities are needed.
Operating budget, Payroll progress report, Operating statements, Department equipment
Assistant Food & Beverage Operations Manager
Vancouver, BCMarriott
3+ ansCandidates need a high school diploma with 3 years of food and beverage or culinary experience, or a 2-year degree in a hospitality or business field with 1 year of experience. Strong team leadership and a focus on guest satisfaction are expected.
POS