Closing Line Cook
Sylvan Lake, ABTemps plein
OT
On the Lake
1+ ansCandidates need at least one year of culinary experience. They must be self-motivated, punctual, comfortable on a team in a fast-paced kitchen, and available on weekends and evenings.
Lead a team, Stocking, Sanitation, Cooking
Line Cook
Sylvan Lake, ABTemps plein
OT
On the Lake
1+ ansCandidates need at least one year of culinary experience, comfort in a fast-paced team, and weekend availability. They should be punctual, self-motivated, eager to learn and professional with coworkers and customers.
Stocking, Sanitation, Cooking