Executive Chef for an amazing Resort in Ontario - Canada
Toronto, ONTemps plein
RI
Renard International Hospitality Search Consultants
10+ ansCandidates need 10+ years of culinary experience, including Executive Chef or Executive Sous Chef roles in a luxury hotel, resort or multi-outlet setting. They should bring strong financial management, food safety and HACCP knowledge, and must be legally eligible to work in Canada.
Cooking, Food service operations, Attention to detail, Leadership, Financial capability, Cost management