Core Agent (Winter Seasonal)
CanadaFour Seasons
1+ ansCandidates need at least one to two years of hotel or guest-focused service experience, fluent spoken and written English and a confident telephone manner. Opera PMS experience is preferred, along with strong attention to detail and legal authorization to work in Canada.
Opera PMS, Four Seasons Messenger, telephone, email
Overnight Front Desk Receptionist
CanadaFour Seasons
1+ ansCandidates need excellent presentation and interpersonal skills, good problem-solving ability, fluent English, and proficiency in hotel property management systems. Preferred: 1-2 years of luxury hotel front desk experience, OPERA PMS experience, other languages, and hospitality education.
OPERA PMS
Café Boulud Commis I
CanadaFour Seasons
2+ ansCandidates need at least 2 years of kitchen or cook experience in a fast-paced food operation, ideally including breakfast service. Safe food handling certification, proficient knife skills, strong English communication, and a flexible schedule for all shifts are required.
Heavy lifting, Communication skills, Cooking
Plongeur(se) (temps plein) / Steward (Full-Time)
CanadaFour Seasons
Candidates need good communication skills, comfort with physical work and long periods of standing, and an understanding of hygiene and safety standards. Knowledge of tableware materials and dishwashing or cleaning techniques is an asset.
Cleaning chemicals
Concierge (Temps partiel / Part time)
CanadaFour Seasons
2+ ansCandidates need fluent French and advanced English, 2 to 3 years of hotel concierge experience, and strong knowledge of downtown Montreal. Membership in Clefs d'Or is an asset.
Documentation, Communication skills, French, English, Attention to detail, Customer service
Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)
CanadaFour Seasons
2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hospitality. They must communicate well in French with intermediate English, handle stress calmly, and have strong cocktail and wine knowledge.
Micros POS
BI Engineer
CanadaFour Seasons
6+ ansCandidates need a bachelor's degree, 6+ years of IT data experience and 5+ years of BI engineering experience. Strong Power BI, DAX and SQL skills, Azure Databricks experience and semantic modelling skills are required.
Power BI, Azure Databricks, SQL, DAX, Jira, Confluence
Host/ess (Winter Seasonal)
CanadaFour Seasons
Candidates need food and beverage experience in a restaurant or hotel, strong English, and a commitment to service and teamwork. They must be able to obtain a Serving It Right certificate and hold valid work authorization for Canada.
Teamwork, Serving It Right, Attention to detail
Café Boulud Bartender - Part Time
CanadaFour Seasons
1+ ansCandidates need at least one year of bartending experience, ideally in fine dining, plus Smart Serve certification and strong beverage knowledge. They must be of legal age, stand for most of the shift, lift up to 50 lbs, and have a flexible schedule.
Cooking, Interpersonal skills, Heavy lifting, Communication skills
Banquet Supervisor
CanadaFour Seasons
2+ ansCandidates need at least two years leading servers or supervising in a luxury hotel or restaurant, the ability to read and execute event orders, and strong English. They also need to lift 20+ pounds, stand for 8+ hours, and obtain a Serving It Right certificate.
BEO
*Commis 1
CanadaFour Seasons
2+ ansCandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.
Commercial kitchen equipment, Computer ordering system
Assistant(e) directeur(rice) de l’entretien ménager / Assistant Director of Housekeeping
CanadaFour Seasons
3+ ans3+ gestionCandidates need a bachelor's degree or equivalent in hospitality management, business administration or a related field, plus three years of managerial housekeeping experience in luxury hotels. Fluent French and advanced English are required, along with strong leadership, budgeting and communication skills.
Cleaning, Housekeeping, Recruitment, ICT performance analysis methods, Inspection, Respond to customers' inquiries
Responsable de la plonge / Stewarding Manager
CanadaFour Seasons
3+ ans1+ gestionFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance