Food & Beverage Supervisor
Sherbrooke, QCTemps plein
Marriott
2+ ans1+ gestionCandidates need at least 2 years of related work experience and at least 1 year of supervisory experience, with a high school diploma or GED preferred. Marriott requires the ability to stand or walk for full shifts, lift up to 50 pounds, and communicate clearly with guests and staff.
POS, hand tools