Sous Chef
Edmonton, ABTemps plein
Marriott
2+ ansCandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.
Labor Management System, Kitchen equipment
Assistant Rooms Operations Manager
Kelowna, BCTemps plein
Marriott
2+ ansCandidates need a high school diploma or a two-year hospitality or business degree, plus two to four years of guest services, front desk or housekeeping experience. They need strong supervisory, training and communication skills and the ability to work to a budget.
POS, Property management system, Payroll system, Guest information tracking system