Restaurant Manager
Thunder Bay, ON30 $/hTemps plein
TH
TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.
2+ ans2+ gestionCandidates need 2+ years of restaurant management or supervisory experience, ideally in quick-service food service. They must lead 5-10+ employees per shift, manage food-cost and labour control, and work well under pressure.