Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)
CanadaFour Seasons
2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hospitality. They must communicate well in French with intermediate English, handle stress calmly, and have strong cocktail and wine knowledge.
Micros POS
Assistant(e) directeur(rice) de l’entretien ménager / Assistant Director of Housekeeping
CanadaFour Seasons
3+ ans3+ gestionCandidates need a bachelor's degree or equivalent in hospitality management, business administration or a related field, plus three years of managerial housekeeping experience in luxury hotels. Fluent French and advanced English are required, along with strong leadership, budgeting and communication skills.
Cleaning, Housekeeping, Recruitment, ICT performance analysis methods, Inspection, Respond to customers' inquiries
Responsable de la plonge / Stewarding Manager
CanadaFour Seasons
3+ ans1+ gestionFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance