Hôte(sse) (Temps-partiel) / Hoste(ss) (Part-time)
Montréal, QCFour Seasons Hotels Limited
Candidates need strong French communication, intermediate English and luxury customer service experience. Food and beverage knowledge, MS Office skills, and the ability to stand for long periods are also expected.
OpenTable, MS Office, Word, Excel
Serveur(euse) service aux Chambres (Sur appel) / In-Room Dining Server (on-call)
Montréal, QCFour Seasons Hotels Limited
1+ ansCandidates need intermediate French, both spoken and written, and intermediate English to serve international guests. They need 1 to 2 years of experience in the same role, ideally in a luxury hotel, and must be able to stand for long periods and lift up to 13 kg (30 lb).
POS (système de point de vente)
Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.
Cooking, Beverage products, Payroll, Customer service, Communication skills, French