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Nova Scotia Regional Centres for Education & CSAP
Candidates need food service experience, a completed food safety program or willingness to take one, and a valid Nova Scotia driver's licence with a reliable vehicle. They must handle heavy lifting up to 50 lb, long periods of standing, heat, and early morning starts.
Food safety, Stocking, Cooking, Heavy lifting, Time management
Stellar Personnel
2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.
knives, kitchen utensils, hot equipment
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of hot and cold food preparation experience and knowledge of cooking methods and food safety rules. A high school diploma and a culinary school diploma are preferred, and the role needs stamina and the ability to work under pressure as part of a team.
slicers, mixers, grinders, food processors
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of experience in hot and cold food preparation and a sound knowledge of sanitation standards. They must be able to work as a team and under pressure in a fast-paced kitchen.
slicers, mixers, grinders, food processors
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of hot and cold food preparation experience and knowledge of cooking methods and food safety rules. A high school diploma and a culinary school diploma are preferred, and the role needs stamina and the ability to work under pressure as part of a team.
slicers, mixers, grinders, food processors
Nasittuq Corporation: Nasittuq Corporation provides in-service support and facility operations and maintenance for the North Warning System.
Candidates need Red Seal Interprovincial Journeyman status and journeyman experience in a restaurant, hotel or cafeteria, plus proven inventory management. They also need Safe Food Handling and WHMIS certificates, a valid driver's licence, and the ability to work rotational remote schedules.
MS Word, MS Excel
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
3+ ansCandidates need 3 to 5 years of food preparation experience, strong communication and interpersonal skills, and the ability to lead by example and make decisions when the chef is absent. Evening, weekend and holiday availability is required.
Kitchen equipment, Fridges and freezers, Stove tops
Dexterra
5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.
POS equipment, ovens, knives, kitchen equipment
Dexterra
2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.
knives, ovens
Dexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Dexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Sodexo Canada Ltd
2+ ansCandidates need at least 2 years of experience in a similar cooking role, along with teamwork, customer service and time management skills. They must work well under pressure and follow HACCP, food safety and OHS procedures.
grill, fryer, flat top, oven
AccorHotel
5+ ans2+ gestionCandidates need at least 5 years of pastry experience and 2 years in a leadership role, plus valid trade qualifications. They must be able to make chocolate and sugar showpieces, work flexible hours, and stand, walk and lift trays for full shifts.
kitchen equipment
AccorHotel
Candidates need a valid Journeyperson Plumber certification and strong knowledge of commercial plumbing systems. Working knowledge of WHMIS, OHSA and the Alberta Building Code is required, and refrigeration knowledge and hospitality or CMMS experience are assets.
CMMS (Transcendent)
AccorHotel
1+ ansCandidates need at least one year of culinary experience for cook roles, or three years in a luxury hotel or large kitchen for Chef de Partie. A Red Seal or equivalent, Safe Food Handling certification and the ability to lift 50 lbs and stand for long shifts are also required for the senior role.
ovens, fryers, steam kettles, blast freezers, mixers, birchstreet system
Cirque du Soleil Entertainment Group: Building on four decades of pushing the boundaries of the imagination, the Company brings its creative approach to a large variety of entertainment…
5+ ansMinimum cinq ans d'expérience en traitement de la paie; Diplôme collégial en comptabilité; Connaissance approfondie de Microsoft Office et Excel
Excel, Microsoft Office
11 entreprises