Steward Helper (Part-time)
Calgary, ABAccorHotel
1+ ansCandidates need about one year of similar experience (an asset), comfort in a fast-paced kitchen, strong organization, and the ability to work well with a diverse team. Knowledge of WHMIS is valued.
Dishwasher
Second Cook, Pastry Kitchen
Calgary, ABAccorHotel
2+ ansCandidates need at least 2 years of kitchen experience, preferably in hotel operations, and the ability to work in a fast-paced, high-volume kitchen. Strong verbal and written communication, accountability and teamwork are expected, and candidates must be legally eligible to work in Canada.
Kitchen equipment, Freezers, Chocolate tempering equipment
Overnight Kitchen Cleaner
Banff, ABAccorHotel
Candidates need a Class 5 driver's licence and comfort driving a 3-ton truck in tight loading bays, plus WHMIS certification. Previous experience is an asset, along with the ability to operate industrial machinery and work independently or in a team.
Industrial machinery, 3-ton truck, Cleaning agents and tools
Chef de Cuisine
Banff, ABAccorHotel
5+ ans5+ gestionCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.
Watson LMS, Dayforce, BirchStreet
Sous Chef
Lake Louise, ABAccorHotel
5+ ansCandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.
Culinary Opportunities
Whistler, BCAccorHotel
Candidates need previous culinary experience and must be legally eligible to work in Canada. A diploma or certification in a culinary discipline is an asset.
kitchen equipment
Dishwasher (Steward)
Lake Louise, ABAccorHotel
Candidates need to be self-motivated with good communication skills and physically able to push, pull, bend, lift 20-30 lbs and stand for long periods. Previous cleaning or food and beverage experience is an asset but not required.
cleaning machinery, buffet equipment