Café Boulud Commis I
Toronto, ONFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years of kitchen or cook experience in a fast-paced food and beverage operation, ideally with breakfast service. They must have safe food handling certification, strong communication skills, proficient knife skills, and the ability to read recipes and do basic math.
Heavy lifting, Communication skills, Cooking
Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.
POS (micros), glassware
Plongeur(se) (temps plein) / Steward (Full-Time)
Montréal, QCFour Seasons Hotels Limited
Four Seasons Hotels Limited needs candidates with good communication skills who can stand and move for long periods. Knowledge of tableware materials, dishwashing and cleaning chemicals, and hygiene and safety standards is an asset.
produits chimiques, gros matériel de cuisine
Concierge (Temps partiel / Part time)
Montréal, QCFour Seasons Hotels Limited
2+ ansCandidates need fluent French and advanced English, both spoken and written. They should have 2 to 3 years of hotel concierge experience, knowledge of downtown Montreal, and strong stress management and organizational skills. Membership in Les Clefs d'Or is an asset.
Documentation, Communication skills, French, English, Attention to detail, Customer service
BI Engineer
Toronto, ONFour Seasons Hotels Limited
6+ ansCandidates need at least 5 years of BI engineering experience, including semantic and dimensional modelling and report development. They also need strong DAX and SQL skills and experience with Azure Databricks and Power BI.
Power BI, Azure Databricks, Jira, Confluence, Unity Catalog
Host/ess (Winter Seasonal)
Whistler, BCFour Seasons Hotels Limited
Candidates need prior food and beverage experience in a restaurant or hotel, strong English, and a commitment to service and teamwork. They must obtain a Serving It Right certificate and hold valid work authorization for Canada. OpenTable knowledge is an asset.
Teamwork, Serving It Right, Attention to detail
Banquet Supervisor
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years in a lead server or supervisory role, ideally in luxury hospitality, with strong BEO reading skills and the ability to lead a team. They must lift 20+ pounds, stand for 8+ hours, speak strong English and obtain Serving It Right certification.
BEO, POS
Café Boulud Bartender - Part Time
Toronto, ONFour Seasons Hotels Limited
1+ ansCandidates need Smart Serve certification, legal drinking age, and strong beverage knowledge of beer, wine and liquor. At least one year of bartending experience, ideally in fine dining, is preferred, along with confident English communication.
POS
*Commis 1
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.
Kitchen equipment, Computer ordering system
Executive Steward
Whistler, BCFour Seasons Hotels Limited
5+ ans5+ gestionCandidates need at least 5 years of progressive leadership in a kitchen role, ideally in a luxury hotel. They must have strong communication, mentoring, attention to detail and problem-solving skills, and the right to work in Canada.
china, silver, kitchen equipment, stewarding machinery
Assistant(e) directeur(rice) de l’entretien ménager / Assistant Director of Housekeeping
Montréal, QCFour Seasons Hotels Limited
3+ ans3+ gestionCandidates need a bachelor's degree or equivalent in hotel or restaurant management, administration or a related field, and three years of housekeeping management experience in luxury hotels. Fluent written and spoken French and advanced English are required, along with strong leadership and budgeting skills.
Cleaning, Housekeeping, Recruitment, ICT performance analysis methods, Inspection, Respond to customers' inquiries
Responsable de la plonge / Stewarding Manager
Montréal, QCFour Seasons Hotels Limited
3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in food and beverage and one year managing dishwashing. Fluent French, intermediate English, inventory and food/labour cost skills, and knowledge of WHMIS and food safety are required.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance