Sous Chef
Edmonton, ABat Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years of experience. Strong leadership, communication and problem-solving abilities are expected.
Labor Management System
Dual Senior Manager-Revenue Management
Calgary, ABat Marriott
1+ ansCandidates need a 2-year diploma with 3 years of experience, or a 4-year bachelor's degree with 1 year of experience, in revenue management, sales or marketing. Strong analytical, computer and reporting skills are needed to work with reservation and forecasting systems.
Reservation system, Demand forecasting system, Property management system, Inventory management system
Assistant Rooms Operations Manager
Kelowna, BCat Marriott
2+ ansCandidates need several years of guest services, front desk or housekeeping experience, plus either a high school diploma or a hospitality, business or hotel management degree. Strong supervision, guest relations and reporting skills are expected.
Guest information tracking system, Operating statements, Payroll progress reports