Chef De Partie
West Kelowna, BCTemps plein
QG
Quails' Gate Winery
3+ ansCandidates need a completed formal chef training program, a Red Seal or equivalent, and at least three years of cooking experience, ideally in fine dining. They also need Food Safe certification, strong culinary technique, and the ability to work calmly under pressure during busy service.
Cooking, Food safety, Coaching, Red Seal, Food Handler Certificate, Attention to detail