Executive Sous Chef - Vancouver Convention Centre
Vancouver, BC95k–100k $/anSur placeTemps plein
Sodexo Live! in Canada
10+ ans10+ gestionCandidates need 10+ years in a senior culinary management role, ideally in a high-volume hotel or convention centre. Formal culinary training, Food Safe certification, and strong leadership and English communication skills are required.
Cooking, Provide training, Coaching, Forecasting, Procurement, Direct the preparation of food