Sides Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and fumes. They must read, speak and understand English and have a strong sense of taste and smell.
kitchen equipment, smallwares, plateware
Dishwasher
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 100 pounds, stand for long periods, and work in hot, cold, noisy and smoky conditions. They must read, speak and understand English, and communicate well with supervisors and coworkers.
dish machine, linen bags
Salad/Pantry Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to read and speak English and be able to stand for up to four hours and lift up to 100 pounds. They must have a good sense of taste and smell and work in hot, cold and noisy kitchen conditions.
Kitchen equipment, Smallwares, Chilled plates
Broiler Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.
broiler, smallwares, paper goods
General Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Culinary Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.
POS, scheduling tools