Cook
Waterloo, ONDexterra
2+ ansCandidates need at least two years of cooking experience and a team-oriented, customer-focused attitude. A Food Handlers Certificate is preferred.
kitchen equipment
Cook
Mississauga, ONDexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Food Service Associate / Cook
Oshawa, ONDexterra
1+ ansDexterra needs 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Candidates should have strong customer service skills, be punctual and professional, and work well on their own.
knives, ovens, dishwasher, cleaning materials
Chef Manager
Fort McMurray, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef Manager
Edmonton, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Second Cook/ General Helper
Victoria, BCDexterra
2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Food Service Associate - catering/dish
Ajax, ONDexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a Food Safety certification and WHMIS training. Strong customer service, punctuality, quick learning and the ability to work independently are also needed.
Knives, Ovens, Dishwasher, Cleaning materials
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Montréal, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)
Québec, QCDexterra
10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Prep Cook (Part Time)- Enbridge, ON
Chatham, ONDexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
General Helper/ Dishwasher
Oakville, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must speak fluent English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Sanitizing supplies, Refrigerators, Ovens
Food Service Associate
Belleville, ONDexterra
1+ ansCandidates need at least 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
knives, ovens, dishwasher, cleaning equipment, POS
First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
PT - Tim Hortons Food Service Associate/Baker
Abbotsford, BCDexterra
1+ ansCandidates need at least 1-2 years of food service experience, a food safety certification and a WHMIS certificate. Strong customer service, punctuality and the ability to learn quickly and work on their own are also required.
knives, ovens, dishwasher
On -Call Food Service Associate / Cook
Vancouver, BCDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification and a WHMIS certificate. They must provide great customer service, be punctual and professional, and learn quickly and work on their own.
Knives, Ovens, Dishwasher, Cleaning materials, Food service equipment
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Food Service Associate / Driver
Winnipeg, MBDexterra
1+ ansDexterra needs candidates with at least 1 to 2 years of hospitality or food service experience, a food safety certificate, and WHMIS training. Strong customer service skills, punctuality, attention to detail and the ability to work independently are also required.
knives, ovens, dishwasher, cleaning materials, cut-resistant gloves, non-slip shoes
Food Service Associate / Cook
Belleville, ONDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
Knives, Ovens, Dishwasher, Cleaning materials
General Helper/ Dishwasher
West Vancouver, BCDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or remote lodge settings. They must be fluent in English, hold FoodSafe Level I, and score 80% or higher on the WHMIS test.
Kitchen equipment
Tim Horton's Baker
Hamilton, ONDexterra
Candidates need a positive attitude, reliability and a willingness to learn. Previous baking or food service experience is an asset, and training is provided. A food safety certification must be obtainable.
Ovens, Mixers, Knives, Kitchen equipment