Food Service Worker I
Courtenay, BCIsland Health
Candidates need Grade 10 or equivalent, a Food Safe Level 1 certificate, the physical ability to do the work, and the ability to communicate, deal with others and organize their work.
Food service operations, Food Handler Certificate, Work in an organised manner
Food Services Team Lead
Victoria, BCIsland Health
2+ ans1+ gestionIsland Health needs candidates with Grade 12, two years of recent food service experience including one year supervising staff, and Food Safe Level 2. Strong verbal and written communication, people skills, and the ability to organize work and run kitchen equipment are also required.
Computerized applications, Food service equipment
Environmental Health Officer
Nanaimo, BCIsland Health
3+ ansCandidates need a Bachelor's degree in Environmental Health or equivalent, eligibility for CIPHI registration, and a valid BC driver's licence. Three years of recent related experience is required, along with strong communication and independent work skills.
Inspection, Food handling, Regulatory compliance, Work independently, Decision making, Problem solving
Food Service Worker II
Victoria, BCIsland Health
1+ ansCandidates need Grade 10 plus one year of recent related food service experience, or an equivalent mix of education and experience. A Food Safe Level 1 certificate is required, along with good verbal and written communication and the physical ability to do the work.
dietary equipment, pots and pans
Food Service Worker II
Victoria, BCIsland Health
1+ ansCandidates need Grade 10 plus one year of recent related food service experience, or an equivalent mix of education and experience. A Food Safe Level 1 certificate is required, along with good verbal and written communication and the physical ability to do the work.
dietary equipment, pots and pans
Pot Washer-Cleaner
Victoria, BCIsland Health
1+ ansCandidates need Grade 10 and one year of recent, related experience, or an equivalent combination. They must communicate well, work effectively with others, handle the physical demands of the job and operate related equipment.
Food storage, Work in an organised manner
Environmental Health Officer
Nanaimo, BCIsland Health
3+ ansIsland Health needs candidates with a Bachelor's in Environmental Health or equivalent, CIPHI eligibility, a valid BC driver's licence and three years of related experience. Strong written and verbal communication and independent work skills are essential.
inspection equipment
Environmental Health Officer
Campbell River, BCIsland Health
3+ ansIsland Health needs candidates with a Bachelor's in Environmental Health or equivalent, CIPHI eligibility, a valid BC driver's licence and three years of related experience. Strong written and verbal communication and independent work skills are essential.
inspection equipment
Food Service Worker II
Port Alberni, BCIsland Health
1+ ansCandidates need Grade 10 plus one year of recent related food service experience, or an equivalent combination. A Food Safe Level 1 certificate is required, along with clear communication skills and the physical ability to do the work.
dietary equipment
Nutritional & Eating Disorders Dietitian
Nanaimo, BCIsland Health
2+ ansCandidates need current licensure with the College of Health and Care Professionals of BC as a dietitian, a bachelor's degree in dietetics or nutrition, and two years of clinical dietetics experience, including recent eating disorder and counselling work with youth. A valid BC driver's licence is required.
Personal computer, Software applications
Food Service Worker I
Cumberland, BCIsland Health
Candidates need Grade 10 or equivalent, a Food Safe Level 1 certificate, the physical ability to do the work, and the ability to communicate, deal with others and organize their work.
Food service operations, Food Handler Certificate, Work in an organised manner
Food Service Worker I
Duncan, BCIsland Health
Candidates need Grade 10 or equivalent, a Food Safe Level 1 certificate, the physical ability to do the work, and the ability to communicate, deal with others and organize their work.
Food service operations, Food Handler Certificate, Work in an organised manner
Food Service Worker I
Duncan, BCIsland Health
Candidates need Grade 10 or equivalent, a Food Safe Level 1 certificate, the physical ability to do the work, and the ability to communicate, deal with others and organize their work.
Food service operations, Food Handler Certificate, Work in an organised manner
Food Service Worker I
Qualicum Beach, BCIsland Health
Candidates need Grade 10 or equivalent, a Food Safe Level 1 certificate, the physical ability to do the work, and the ability to communicate, deal with others and organize their work.
Food service operations, Food Handler Certificate, Work in an organised manner
Cook I
Parksville, BCIsland Health
Candidates need a recognized 12-month cooking program or equivalent experience, and Food Safe Level 1. They also need to communicate well, work effectively with others, organize their work and operate kitchen equipment.
Food service operations, Cooking, Food Handler Certificate, Work in an organised manner
Food Service Worker II
Parksville, BCIsland Health
1+ ansCandidates need Grade 10 plus one year of recent related food service experience, or an equivalent mix of education and experience. A Food Safe Level 1 certificate is required, along with good verbal and written communication and the physical ability to do the work.
dietary equipment, pots and pans
Environmental Health Officer
Victoria, BCIsland Health
3+ ansIsland Health needs candidates with a Bachelor's in Environmental Health or equivalent, CIPHI eligibility, a valid BC driver's licence and three years of related experience. Strong written and verbal communication and independent work skills are essential.
inspection equipment
Senior Cook
Victoria, BCIsland Health
3+ ansCandidates need Grade 12, a Cook certification, Food Safe 1 and 2, and CPR and First Aid. They also need three years of cooking and kitchen management experience, including with mental health clients, and a valid BC driver's licence.
kitchen equipment
Cook I
Duncan, BCIsland Health
Candidates need a recognized 12-month cooking program or equivalent experience, and Food Safe Level 1. They also need to communicate well, work effectively with others, organize their work and operate kitchen equipment.
Food service operations, Cooking, Food Handler Certificate, Work in an organised manner
Cook I
Qualicum Beach, BCIsland Health
Candidates need a recognized 12-month cooking program or equivalent experience, and Food Safe Level 1. They also need to communicate well, work effectively with others, organize their work and operate kitchen equipment.
Food service operations, Cooking, Food Handler Certificate, Work in an organised manner
Cook
Parksville, BCIsland Health
1+ ansCandidates need Grade 12, a Professional Cook Training Certificate and about six months of recent cooking experience, plus First Aid and Food Safe 2 certification. A valid Class V driver's licence and completion of Provincial Violence Prevention training within three months of hire are also required.
Cleaning, First Aid, Food Handler Certificate
Community Health Worker 2
British ColumbiaIsland Health
Candidates need a Home Support, Resident Care Attendant or Health Care Assistant certificate, or equivalent experience, plus a Food Safe certificate and a valid BC driver's licence. They must be registered in good standing with the BC Care Aide & Community Health Worker Registry and work well independently.
personal vehicle
Community Health Worker 2
Saanichton, BCIsland Health
Candidates need a Home Support, Resident Care Attendant or Health Care Assistant certificate, or equivalent experience, plus a Food Safe certificate and a valid BC driver's licence. They must be registered in good standing with the BC Care Aide & Community Health Worker Registry.
personal vehicle
Food Service Worker II
Victoria, BCIsland Health
1+ ansCandidates need Grade 10 plus one year of recent related food service experience, or an equivalent mix of education and experience. A Food Safe Level 1 certificate is required, along with good verbal and written communication and the physical ability to do the work.
dietary equipment, pots and pans