First cook
Laval, QC33,40 $/hTemps plein
SL
Sheraton Laval
5+ ansCandidates need a MAPAQ certification, a culinary diploma and five years as a professional cook, including high-volume banquet kitchen work. They must work well under production pressure, be organized and autonomous, and communicate fluently in French, orally and in writing.
Attention to detail, Cooking, Cleaning, Regulatory compliance, Organizational skills, Communication skills