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T&T Supermarket
2+ ansCandidates need at least 2 years of relevant experience, strong customer service and interpersonal skills, knowledge of workplace health and safety, and basic MS Office skills. Flexibility for shifts including weekends and holidays is required.
MS Office, POS
Thrifty Foods
Candidates need full knowledge of produce department operations, the ability to work independently in a fast-paced setting, and availability for varied shifts including evenings and weekends.
POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a strong focus on customer service, attention to detail and product knowledge. They must be able to lift up to 50 pounds, stand for long periods and work with minimal supervision, with retail experience an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need customer service skills, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a focus on customer service, the ability to lift up to 50 pounds, and the ability to stand for long periods. Retail experience is an asset, and flexible availability including nights, weekends and holidays is required.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and product knowledge. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must lift up to 50 pounds, stand for long periods, work with minimal supervision and accept flexible shifts including nights, weekends and holidays. Retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, with good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts; retail experience is an asset.
shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-focused, able to stock merchandise and build displays, and able to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and the candidate must be available for flexible shifts including nights, weekends and holidays.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Cart and equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service attitude, product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift up to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Sanitation, Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Midwest co-operative services
Candidates need basic math skills for adding, subtracting and calculating prices, plus clear oral and written communication and organizational skills. They should be able to work independently or in a team, stay professional under pressure, and lift up to 25 kg while standing and walking for long periods.
cash register, forklift, ladders
8 entreprises