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Candidates need a Food Safe certification, a Hepatitis A vaccination or proof of immunity, and the ability to stand, lift up to 20 kg and work in a fast-paced kitchen. Basic MS Office skills and a flexible schedule are also required.
Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.
Responsive Health Management Inc. needs candidates with food service or institutional dietary experience, a Food Handler Certification, and the ability to follow recipes and diet orders. Candidates also need strong communication skills, flexibility for emergency shifts, and a current vulnerable sector screen and TB test or chest X-ray.
Gateway Mechanical Services: Founded in 1968, Gateway Mechanical is a privately owned company that has established itself as a leader in the commercial and industrial…
3+ ansCandidates need 3+ years in mechanical contracting and proven success selling service contracts and mechanical construction, plus 5+ years of business development experience. Strong prospecting, negotiation, organization and communication skills are required, and HVAC or mechanical certification is an asset.
Candidates need ProServe certification before starting, plus customer service or cash handling experience as an asset. They should be dependable, communicate well, work as part of a team and be available for evenings, weekends and holidays.
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent, a recognized cook training program, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, a vulnerable sector check must be passed, and knowledge of therapeutic diets and sanitation standards is needed.
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent and a recognized cooks training program, plus at least 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. Food Safe Level 1 is required, and knowledge of Provincial Food Premises regulations and therapeutic diets is needed.
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent and graduation from a recognized cooks training program, plus 2-3 years of culinary experience, ideally in large-quantity or healthcare food service. A Food Safe Level 1 certificate and a clear vulnerable sector check are required.
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent, a recognized cooks training program, and 2-3 years of culinary experience, ideally in healthcare or retirement large-quantity food preparation. Food Safe Level 1, knowledge of therapeutic diets and a clear vulnerable sector check are required.
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent, a cook training credential, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 and a vulnerable sector check are required.
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent, a recognized cooks training program or equivalent experience, and 2 to 3 years of culinary experience, ideally in healthcare or retirement settings. They must know food premises regulations, special diets, and pass a vulnerable sector criminal record check.
Cleaning equipment, Food Substitution Log, Daily audit forms
1+ ansCandidates need an OSSD or equivalent, a lift truck licence and 1-2 years of experience with an RF inventory system. They must handle cold, heavy material handling, working at heights and rotating shifts including weekends.
2+ ansCandidates need at least 2 years of seafood department or retail management experience, strong communication and leadership skills, and point-of-sale experience. Flexible availability for evenings, weekends and holidays, and the ability to stand, lift 25-40 pounds and work in cold storage, are also required.
Candidates need good customer service and people skills, strong attention to detail and organization, and the ability to meet deadlines. A high school diploma or equivalent is preferred, and candidates must be able to stand for long shifts, lift up to 30 pounds and work in cold storage.
Candidates need a Journeyman certificate or verifiable meat cutting experience. Strong attention to detail, good customer communication, organizational skills and flexibility to work evenings, weekends and holidays are required.
Candidates need good communication and people skills, strong attention to detail and organization, and the ability to stand, lift up to 50 pounds, and work in cold storage with raw meat. Customer service or retail experience is an asset.
Candidates need a Grade 12 diploma or equivalent, and commercial or institutional cleaning experience is preferred. They must be able to lift up to 50 lbs, stand and work repetitively all shift, and follow safety and sanitation procedures.
vacuum cleaner, auto scrubber, floor scrubber, floor polisher, burnisher, carpet care equipment
Candidates need a Grade 12 diploma or equivalent and can lift up to 50 lbs. Commercial, industrial or institutional cleaning experience is preferred, along with the ability to stand and work through repetitive tasks in several environments.
vacuum cleaner, auto scrubber, floor scrubber, floor polisher, burnisher, carpet care equipment
Candidates need a Grade 12 diploma or equivalent and cleaning experience in commercial, industrial, healthcare or institutional settings is preferred. They must lift up to 50 lbs, stand and work repetitively for a full shift, follow instructions independently and use basic computer skills.
vacuum cleaner, auto scrubber, floor scrubber, floor polisher, burnisher, carpet care equipment
Candidates need a Grade 12 diploma or equivalent. Commercial or institutional cleaning experience is preferred, along with the ability to lift up to 50 lbs, stand and work through repetitive tasks, and follow instructions.
vacuum cleaner, auto scrubber, floor scrubber, floor polisher, burnisher, carpet care equipment
Candidates need a Grade 12 diploma or equivalent. Commercial, industrial or institutional cleaning experience is preferred, along with the ability to lift up to 50 lbs and stand and work physically for a full shift.
floor scrubber, auto scrubber, floor polisher, burnisher, vacuum cleaner, carpet care equipment
Candidates need a Grade 12 diploma or equivalent. Commercial, industrial, healthcare or institutional cleaning experience is preferred. They must be able to lift 50 lbs, stand and bend through a shift, and follow instructions.
vacuum cleaner, auto scrubber, floor scrubber, floor polisher, burnisher, carpet care equipment
Candidates need a Grade 12 diploma or equivalent and cleaning experience is preferred. They must be able to lift up to 50 lbs, stand and work physically all shift, follow safety procedures and work well in a team.
vacuum cleaner, auto scrubber, floor scrubber, floor polisher, burnisher, carpet care equipment
3+ ansCandidates need at least 3 years of professional driving experience and a valid driver's licence. They must lift 50 lbs repeatedly, work independently and as a team, and represent the ministry professionally.