Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Dietary Worker
St. Anthony, NLAramark
1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.
cash register, refrigerators, trays, trolleys
Catering Services Worker Lead
Edmonton, ABAramark
2+ ansAramark asks for at least two years of operational experience in a hotel or banquet setting. Prior event booking experience is preferred.
Customer relations, Sanitation, Personal protective equipment
Catering Services Worker
AlbertaAramark
Aramark asks for previous customer service or catering experience, which is preferred. Candidates need to work independently, follow dress code and safety rules, and complete Food Handling and Alcohol Service training as required.
buffet equipment, tables, chairs