Emplois “cooking stations” au Canada – Page 43

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• 1 mois

  Assistant Chef Manager

  St. Catharines, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionCandidates need a post-secondary program in Culinary Management and at least 1 year of supervisory or management experience. Strong customer service, organization, math skills and comfort with computer systems are required, plus fluent English.

  Computer software, Automated systems, Grill

  1 mois

  Assistant Chef Manager

  Mississauga, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy needs a candidate with a culinary management post-secondary program and at least one year of supervisory experience. Strong organization, math and computer skills are needed, along with the ability to stand for long periods and work a flexible schedule.

  computer software, automated systems

• 1 mois

  Scuola and Events Chef (Contract Roles) - Eataly Toronto

  Toronto, ON

  Sur placeContrat

  

  Eataly North America

  4+ ans1+ gestionCandidates need 4+ years of cooking experience, 1+ year of management experience, and working knowledge of kitchen equipment and food safety. Strong communication, comfort speaking to large groups, and in-depth knowledge of Italian cuisine are required; Italian language skills are highly preferred.

  Knives, Hand tools, Commercial kitchen equipment

• 1 mois

  Line Cook

  Canada

  Temps plein

  ER

  Explore RH

  3+ ansExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.

  Cooking, Communication skills, Leadership, Food safety, Sanitation

• 1 mois

  Food Clerk

  Vermilion, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience, and must be able to lift up to 50 lbs and stand and move through a shift. Strong customer focus, teamwork and honesty are valued.

  Point-of-sale system

  1 mois

  Food Clerk

  Elk Point, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience, the ability to lift up to 50 lbs and to stand and move through a shift, and a customer-focused, team-oriented approach.

  Point-of-sale system, Freight equipment

  1 mois

  Food Clerk

  Wainwright, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience. They must be able to lift up to 50 lbs, stand and move through a shift, and work well with a team.

  POS system

  1 mois

  Food Clerk

  St. Paul, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience. They must be able to lift up to 50 lbs, stand and move through the shift, and work well with a team in a customer-focused way.

  POS system, lifting equipment

• 1 mois

  Cook

  Fernie, BC

  Sur placeTemps plein

  BW

  Best Western Plus Fernie

  Best Western Plus Fernie needs candidates with banquet, catering or commercial kitchen experience preferred, and Food Safe Level 1 or willingness to get it. Candidates must work fast, lift up to 25 kg, stand for long periods and be flexible on evenings, weekends and holidays.

  Cooking, Food preparation, Work efficiently, Food safety, Food Handler Certificate, Teamwork

  1 mois

  Cafe Attendant

  Fernie, BC

  Sur placeTemps plein

  BW

  Best Western Plus Fernie

  Candidates need basic cooking skills, a valid Food Safe certificate and a valid Serve It Right certificate. Customer service experience is a plus, along with the ability to lift up to 50 pounds and work weekends, holidays and long hours.

  Health and safety, Food preparation, Cooking, Food Handler Certificate, Heavy lifting

• 1 mois

  Line Cook - Oliver and Bonacini

  The Blue Mountains, ON

  18,75–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - CIBC

  Toronto, ON

  27–29 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need at least 3 years of cooking experience in a fast-paced restaurant, with fine dining experience and a culinary diploma as assets. They must take direction well, work calmly under pressure, stand for the full shift, and hold a Serve Safe certification.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Cook - CIBC

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - Parcheggio

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.

  pasta equipment

  1 mois

  Cook - National Toronto

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least one year of prep or cooking experience, preferred, plus multitasking ability and strong English communication. Experience working more than one station is an asset, as is a Food Handler's Certification. Candidates must stand for long periods and lift up to 50 lbs.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  1 mois

  Line Cook - Aera

  Toronto, ON

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook

  Toronto, ON

  20–23 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a passion for cooking, the ability to maintain cleanliness and food safety, and familiarity with WHMIS and MSDS guidelines.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

  1 mois

  Chef de Partie - Catering

  Toronto, ON

  20–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Senior Prep Cook - Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.

  Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS

  1 mois

  Seasonal Cook - Offsite Catering

  Toronto, ON

  19–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.

  Kitchen equipment

  1 mois

  Line Cook - Offsite Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.

  Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety

• 1 mois

  First Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.

  Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills

7 entreprises