Emplois “culinary equipment” au Canada – Page 43

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• 1 mois

  Chef de Partie - LOCAL Public Eatery, Barclay

  Calgary, AB

  

  LOCAL Public Eatery

  Candidates need a passion for cooking, the ability to work well with others, and a drive to keep learning and growing. Experience in a fast-paced, high-volume kitchen is preferred, though not required.

  kitchen equipment

  1 mois

  Chef de Partie - LOCAL Public Eatery, Adelaide

  Toronto, ON

  21–23 $/h

  

  LOCAL Public Eatery

  Candidates need a passion for cooking, the ability to connect with others, and a drive to keep learning. Experience in a fast-paced, high-volume kitchen is preferred but not required.

  kitchen equipment

• 1 mois

  Cook_Casual

  Wallaceburg, ON

  19,90 $/hContrat

  

  Levante Living

  1+ ansCandidates need at least one year of volume food preparation or catering experience, ideally in hospitality or retirement living. They need a valid Safe Food Handling Certificate, be sensitive to seniors' dietary needs, and be able to lift heavy items and stand most of a shift.

  Dishwashing machine

  1 mois

  Cook

  Brantford, ON

  21,55 $/hTemps partiel

  

  Levante Living

  1+ ansLevante Living needs candidates with at least one year of volume food preparation or catering experience, sensitivity to seniors' dietary needs, and the physical ability to lift heavy items and stand for most of a shift. A Grade 12 education and a valid Safe Food Handling Certificate are required.

  Dishwashing machine

  1 mois

  Cook

  Brantford, ON

  18,12 $/hTemps partiel

  

  Levante Living

  1+ ansLevante Living needs candidates with at least one year of volume food preparation or catering experience, sensitivity to seniors' dietary needs, and the physical ability to lift heavy items and stand for most of a shift. A Grade 12 education and a valid Safe Food Handling Certificate are required.

  Dishwashing machine

  1 mois

  Cook

  Brantford, ON

  21,55 $/hTemps partiel

  

  Levante Living

  1+ ansCandidates need at least one year of volume food preparation or catering experience, sensitivity to the dietary needs of seniors, and good English communication skills. A Grade 12 education and a valid Safe Food Handling Certificate are required, and a Smart Serve Certificate is an asset.

  Dishwashing machine

  1 mois

  Cook

  Huntsville, ON

  Temps partiel

  

  Levante Living

  1+ ansLevante Living needs candidates with at least one year of volume food preparation or catering experience, sensitivity to seniors' dietary needs, and the physical ability to lift heavy items and stand for most of a shift. A Grade 12 education and a valid Safe Food Handling Certificate are required.

  Dishwashing machine

• 1 mois

  Line Cook / Prep Cook - JOEY Vancouver

  Vancouver, BC

  18–25 $/h

  JR

  JOEY Restaurants

  1+ ansCandidates need 1 to 3 or more years of culinary experience, though less experience is welcome with potential. They need a passion for cooking, a willingness to learn and grow, and an entrepreneurial, fresh-thinking approach.

  Food allergies, Plan menus, Order supplies, Food service operations, Cooking, Manage inventory

• 1 mois

  Cuisinier(e) | Line Cook

  Montréal, QC

  20–24 $/hTemps plein

  

  3 Brasseurs Canada

  Expérience dans un environnement au rythme soutenu; Expérience en service à fort volume; Capacité à travailler en équipe

  Cooking, Work in teams, Organizational skills, Attention to detail, Cleaning, Work as a team

• 1 mois

  Baker (Early Mornings)

  Nepean, ON

  

  COBS Bread

  Candidates need proven baking or food preparation experience in a restaurant or bakery, knowledge of food safety, and good customer service skills. Experience with mixers, ovens and decorating tools is preferred.

  mixers, ovens, decorating tools

• 1 mois

  Executive Chef

  Canada

  Temps plein

  AR

  Atria Retirement Canada - Anchor Pointe

  5+ ansCandidates need five or more years of culinary experience in hospitality, plus proven supervisory experience. A culinary arts degree or chef certification is strongly preferred, along with a food handler permit, and strong English communication, organization and basic Microsoft Office skills.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

• 1 mois

  Line Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Saskatoon, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Dishwasher/Utility

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Edmonton, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Dishwasher/Utility

  Winnipeg, MB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Dishwasher/Utility

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Winnipeg, MB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Dishwasher/Utility

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Dishwasher/Utility

  Regina, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Dishwasher/Utility

  Saskatoon, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work. Culinary experience is preferred, along with the ability to lift up to 50 pounds, stand for long shifts, and work as a team with attention to detail.

  dishwasher

  1 mois

  Line Cook

  Calgary, AB

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

  1 mois

  Line Cook

  Regina, SK

  Temps partiel

  

  Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

  Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.

  kitchen equipment, utensils, prep station, line station

7 entreprises